Atlantic Smoked Salmon
Local cold smoked melt in your mouth with Bermuda onion slivers, capers and cream cheese on toast points.

Fresh Atlantic Mussels
One pound of fresh mussels steamed in our own wine sauce.

Broiled Garlic Bread Gratinée
Small loaves split, covered with garlic butter, Mozzarella and Parmesan Cheese.

Crab Cakes
Wake up your taste buds with our delicious Crab Cakes (3) served with homemade Cajun mayonnaise and fresh lemon wedges.

Onion Soup
The traditional French soup with onion and beef stock, sherry and Spanish onions, smothered with our special cheese combination.

Soup du Jour
Our chef’s daily inspiration.

Atlantic Seafood Chowder
The really rich, creamy combination of finfish and shellfish—in a bowl ; or cup .

Kitchen Garden Side Salad
The freshest salad makings available today.

Caesar Salad
Outstanding and traditional. Created in Tijuana Mexico July 4, 1924 by Caesar Cardini. Updated by Rochelle Low.

Chicken Caesar Salad
Caesar salad topped with thin stripes of sautéed chicken breast.

Spinach Salad
Creamy citrus herb dressing with mushrooms, croutons, real bacon bits and Popeye’s favorite spinach.

Thai Chicken Salad
Thin strips of white chicken breast tossed in a spicy Thai sauce and served on a fresh bed of salad greens and veggies.

Roast Turkey Dinner
Roasted turkey with mashed potatoes, stuffing, gravy, veggies and cranberry sauce.

Hot Sandwich
Hamburger or turkey with mashed potatoes, stuffing, veggies gravy and cranberry sauce.

Meat Loaf
Meat Loaf with mashed potatoes, and veggies. Better than your Mom's.

Lentil & Rice Stuffed Peppers
Served with garden salad or your choice of potato.

Cape Breton Fish Cakes
With baked beans and green tomato chow chow.

The Elegant Club Sandwich
Bacon, turkey, lettuce, tomato & mayo served with fries or kitchen garden salad.

Grub Burger Platter
¼ lb. All beef, topped with homemade BBQ sauce served with home fries and coleslaw.

Veggie Burger Platter
With home fries and coleslaw.

Haddock Supreme
Haddock fillet poached in milk and white wine topped with shallots, mushrooms, tomatoes and cheddar cheese OR pan-fried to a golden brown.

Salmon
With local Canadian Maple syrup glaze, baked or grilled.

Lobster or Queen Crab
Boiled to a brilliant red perfection and served with lemon and melted garlic butter. Availability and price depending on season.

South Shore Scallops
South Shore Scallops Poached in a white wine sauce, garnished with mushrooms and shallots.

Shrimp and Scallop Flambé
Flambéed tableside with Pernod and brandy and then a white cream sauce.

Fish & Chips
Fresh haddock dipped in a light homemade batter and deep-fried to perfection with potato rounds and our tartar sauce.

 

6 oz Fillet
Charbroiled with house spices & sauce bearnaise or
Flambéed tableside with pepercorn sauce

8 oz Sirloin
Charbroiled with house spices

12 oz T-Bone
Charbroiled with house spices

Steak Sides
Carmelized Onions
Fresh sautéed mushrooms

Chicken Royale
Our last Emperor's favorite dish. We marinate a chicken breast, tenderly bake it and then garnish it with sautéed mushrooms and green onions.

Country Style BBQ
Our most renowned meat dish; pork steaks baked for hours in our own BBQ sauce.

Seafood Pasta Supreme Shrimp, scallops, haddock, mussels and salmon accompanied by a white wine Alfredo sauce served on pasta.

Chicken Stir Fry Pasta
Fresh pasta with chicken tenders in a garlic sauce.

Lasagna
Our homemade Lasagna served with garlic bread and Caesar salad.

Vegetarian Medley
Fresh pasta and veggies served with your choice of Alfredo or Marinara sauce.

Sausage & Shrimp Penne
Penne served with sausage and shrimp with your choice of Alfredo or Marinara sauce.

Our dessert cart contains many taste tempting treats that our baker creates daily for your enjoyment, including pies, cakes and cheesecakes.

H O U S E   S P E C I A L S   1½ oz

Louisbourg Foglifter
A refreshing combination of Vodka, Triple Sec and orange juice.

Grubstake Tropical Delight
Your choice of rum, gin or vodka base. We add Cointreau, Galliano, Southern Comfort and fruit juices, tropically garnished and topped with soda.

Super Caesar
Long and spicy as you like them.

Bloody Mary
This drink has become a Grubstake specialty, your choice vodka or gin.

Grubstake Grog
A hot,buttered rum drink guaranteed to warm you up on foggy days.

C O C K T A I L S   1½ oz

Daiquiri

Louisbourg Lemonade

Martini

Margarita

WhiteWine Spritzer

B E E R   341 ml

Imported
Domestic

Garrison Premium Draught 16 oz

H I G H B A L L S   1 oz

Bar Brands

Premium

B R A N D Y   &   C O G N A C   1 oz

Courvoisier

D'Eaubonne

L I Q U E U R S   1 oz

Tia Maria
Galliano
Kahlua
Irish Cream
Crème De Menthe
Amaretto
Pernod
Triple Sec
Cherry Brandy


Drambuie
Grand Marnier
Cointreau

S P E C I A L T Y   C O F F E E S   1½ oz

Irish

Spanish

If you don't see your favourite drink listed, ask your Server - we may be able to mix it for you. Ask your Server for our Wine Menu. We have wine selections by the bottle, litre, half litre and glass.

B E V E R A G E S

Tea
Regular Iced or Herbal

Coffee

Iced Coffee

Perrier

Soft Drinks

White or Chocolate Milk

If you have any food allergies, please identify to your server.
Ask about our Gluten-free options.

7499 Main Street, Louisbourg, Nova Scotia, B1C 1H8 Canada

RESERVATIONS ACCEPTED
Tel: (902) 733-2308
Fax: (902) 733-3108
Email reservations: grubstake@grubstake.ca
Tour Operator inquires welcomed.